We will tell you an exciting way to enjoy maesil* with some liquors made with the fruit.

* Maesil (plums) are the sweet and sour fruits that grow on maehwa (plum blossom) trees. 

Maesil Makgeolli has a light and softly sour taste. It is recommended for anyone who is about to have their first-time makgeolli experience.

Maesil Hyanggi Dameun Sool is a dry liquor. It will make a good, cool cocktail for hot summer, as you can take down the alcohol content and increase the freshness.

Edel Maesil Wine is a liquor made by fermenting ripe gold plums. It is a full-bodied white wine with the delicate aroma of plum blossoms.

Wonmae is a liqueur with a charming gold hue, a solid maesil flavor, and sweet honey.

And that was our selection of the Korean sool made from maesil to make your hot summer days a bit more refreshing.