We’d like to tell you how to enjoy Korean sool on the rocks.

* ‘On the rocks’ refers to liquor poured over two, three ice cubes.

Seoului Bam (25%)

Seoului Bam is a liqueur that has distilled yellow maesil plums. Served on the rocks, the fresh aroma of maesil will get even richer.

Keumseol (35%)

Keumseol tastes soft at first and clean at finish. A few ice cubes will heighten the flavor of grains and sweetness.

Juhyangara (55%)

Juhyangara is a spirit with high alcohol content (ABV 55%), and it has a characteristic aroma of rice. Drink it on the rocks, and you can feel the refreshing taste.

Cheonghon Gold (19.5%)

Cheonghon Gold is a Korean liquor made by adding soju to fermented yakju. You will taste sweetness with some acidity, as well as a strong fruity aroma.

Serve it on the rocks—it’s another excellent way to enjoy the Korean sool.