From unique ingredients to the use of a character or collaboration with chefs—let us introduce you to Korean sool that may stir up your imagination.

Makgeolli & Character

Hayan Kkamagui(8%)

Hayan Kkamagui means a white crow. The bottle shows on its label a character of a crow that has turned white because of too much love for the makgeolli. This takju boasts of the scents of savory grains and delicate vanilla.

Samyangchun & Michelin Chef

Oh My Gat (14%)

Samyangchoon brand collaborated with Joseph and Daniel of Evett in Seoul, a Michelin one-star restaurant to create Oh My Gat. It is yakju that carries the sweet and fragrant scent of white magnolia blossoms.

Melons & Apples

Melon Seori (5%)

Melon Seori is a cider made from sweet melons and fresh apples. You will taste the natural sweetness of muskmelon at first and the refreshing mint at finish.

Cucumber & Distilled Spirit

52C (17.5%)

52C is a distilled spirit made from cucumbers, offering the vegetable’s cool and refreshing character in your mouth.

We hope you have enjoyed our list of selected Korean liquors with unique and exciting elements.