Aromatic and delicious plums are known to restore appetite.

And here are four Korean sool products made from this great fruit.

Wedding Plum Sweet Rose Wine (ABV 12%)

Château Miso’s Wedding Plum Sweet Rose Wine uses Korean plums and delivers the fruit’s subtle aroma and flavor.

You can feel the harmony of a pleasant aroma, delicate sweetness, and refreshing acidity. 

Krate Plum Wine (ABV 8.5%)

The beautiful, golden orange-colored Krate Plum Wine distinctively smells like plum.

Take one sip, and you will feel the plum’s acidity with a clear finish.

Godori Prune Wine (ABV 11.5%)

Godori Prune Wine uses prunes or dried Western plums—100% prune extract is fermented to make the wine.

With the unmistakable prune aroma, the wine tastes sweet, sour, and savory.

Plum Wine (ABV 12%)

Gimcheon’s quality plums have met Gimcheon University’s brewing mastery, giving birth to Jadu Sarang’s Plum Wine.

This wine tastes characteristically clear and mild from the beginning to the finish.

*Drinking too much alcohol can cause stroke, memory loss, or dementia. Dringking alcohol during pregnancy can increase the risk of birth defects.